Acacia wood cutting board chopping borad double-sided charcuterie Board

$1.00 piece
Quantity Price
500+ $1.00
1000+ $0.95
10000 items available
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acacia wood cutting board:
Place of Origin:Tianjin, China,Type:Chopping Blocks,Packaging:Single Piece Package,Shape:Rectangle,Application :kitchen,storage, decor, gift, party,restaurant,Household Items,Customized :Size, pattern and Logo can be customized

Introduction:

Upgrade your kitchen with our Premium Acacia Wood Cutting Board, a versatile and elegant addition to your culinary arsenal. Crafted from high-quality acacia wood, these acacia wood cutting board is not just practical but also aesthetically pleasing. Available in two convenient sizes—38*28*3cm and 45*30*3.5cm—our cutting boards are designed to meet the diverse needs of home chefs and professional cooks alike.

1. Exceptional Material:

Our cutting boards are made from 100% natural acacia wood, known for its durability and resistance to moisture. Acacia wood is prized for its strength, making acacia wood cutting board an ideal choice for a cutting surface that will withstand daily use.

2. Versatile Sizes:

Choose the size that fits your kitchen space and chopping preferences. The 38*28*3cm option is perfect for smaller kitchens or light chopping needs, while the 45*30*3.5cm board provides a larger surface area for more extensive food preparation.


3. Toughtful Design:

The sleek and ergonomic design ensures a comfortable and efficient cooking experience. With a thickness of 3cm for the smaller board and 3.5cm for the larger one, these acacia wood cutting board strike the right balance between sturdiness and practicality.


4. Knife-Friendly Surface:

The smooth and dense surface of the acacia wood is gentle on your knives, helping to maintain their sharpness for longer periods of time. This feature not only enhances the lifespan of your knives but also ensures precise and effortless cutting every time.


5. Easy to clean:

Cleaning up is a breeze with our acacia wood cutting boards. Simply hand wash with mild soap and warm water, and pat dry. Avoid prolonged exposure to water and never put them in the dishwasher to preserve their natural beauty and longevity.